If you follow the news on wine and health, you will have seen the numerous reports recently on the large study finally proving once and for all that even one glass of wine is bad for your heart. But that is not what the study actually said.
A new approach called allostatic loading measures biomarkers of health and finds good news for wine lovers
grape juice has about the highest sugar content of all fruit juices, essentially the same as Coca-Cola. But ferment the same juice into red wine and there is next to none.
researchers found a decrease in resveratrol of more that 75%. They concluded that this may reduce the “anticipated health benefits of wine.” I’m not so sure, and in no hurry to uncork my precious bottles
Research reveals how wine facilitates creative thinking.