Analysis of lifestyle factors revealed that low-to-moderate drinking was associated with “a consistently high cognitive function trajectory and a lower rate of cognitive decline.”
Author: winehealthbook
Richard A. Baxter, MD, is a prominent plastic surgeon and author of "Wine & Health: Making Sense of the New Science and what it means for Wine Lovers, Board & Bench 2019.
Wine and Covid-19: More than a matter of taste
loss of smell from covid provided a challenge to learn how to enjoy wine without taste
Wine time during COVID quarantine – how much is too much?
wine sales are up as people shelter in home. But if people are drinking more, is it for healthful reasons? Here is how to do it right
Why wine should be part of your corona virus strategy – seriously.
Wine and compounds derived from wine are effective against viruses including the corona virus.
The secret to wine and health: Think “how, when, and with” more than “what”
How and when people drink has changed, along with what they drink. As the subset of truly moderate and regular wine drinkers shrinks, it gets lost in the statistical shuffle.
