four more smart reasons to drink wine

33. Wine polyphenols appear to have some benefit in treating and possible preventing the onset of Parkinson’s disease, a progressive neurological disorder. although resveratrol has been extensively studied in this regard, the most recent paper found benefits from a combination of resveratrol and quercetin.
34. Another neurological disorder call Huntington’s chorea may also respond to resveratrol according to some laboratory studies.
35. Cells in the memory center of the brain, called the hippocampus, are sensitive to the detrimental effects of alcohol. However, wine polyphenols are protective, canceling out the bad effects. All the more reason to choose wine if you drink.
36. Enzymes called “AMP kinases” which are active in the memory and leaqrning centers of the brain are stimulated by resveratrol.

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