Why rising alcohol levels in wine cause problems for health studies and why climate change is not the only factor
My new book Wine & Health has been endorsed by a who’s who of experts including David Sinclair PhD, R. Curtis Ellison MD, Philip Norrie MD PhD, and author Mike Veseth (PhD)
For the cover of my book Wine & Health: Making sense of the new science and what it means for wine lovers, my publisher chose a painting portraying the story of the Triumph of Bacchus.
How are we supposed to know what to make of news about the science of wine and health, with seemingly contradictory reports becoming the norm? In my upcoming book Wine & Health: Making Sense of the New Science and What it Means for Wine Lovers, I take a skeptical approach, looking for the truth behind the clickbait and the hyperbole.
From hangovers to cancer, the danger from alcohol is due to a toxic metabolite called acetaldehyde. Studies suggest that metabolism of acetaldehyde can be enhanced, making moderate drinking safer.