Analysis of lifestyle factors revealed that low-to-moderate drinking was associated with “a consistently high cognitive function trajectory and a lower rate of cognitive decline.”
loss of smell from covid provided a challenge to learn how to enjoy wine without taste
A new approach called allostatic loading measures biomarkers of health and finds good news for wine lovers
grape juice has about the highest sugar content of all fruit juices, essentially the same as Coca-Cola. But ferment the same juice into red wine and there is next to none.
researchers found a decrease in resveratrol of more that 75%. They concluded that this may reduce the “anticipated health benefits of wine.” I’m not so sure, and in no hurry to uncork my precious bottles
Research reveals how wine facilitates creative thinking.